Gluten-free Cinnamon Raisin bread with a crisp golden crust and a soft, airy crumb. Perfect for slicing, toasting, or pairing with your favorite toppings.
Ingredients: Deglutenized Wheat Flour Blend (Gluten Free Wheat Starch, Maize Starch, Dextrose, Buckwheat Flour, Psyllium Seed Fiber, Rice Starch, Guar Gum), Water, Organic Raisins, Avocado Oil, Organic Ceylon Cinnamon, Sea Salt, Yeast, Rice Flour, Coconut Sugar (for yeast activation)
GLUTEN FREE ARTISAN BREAD
Now serving New York City, Westchester, and Fairfield Counties
Gluten-free bread with a crisp golden crust and a soft, airy crumb. Perfect for slicing, toasting, or pairing with your favorite toppings.
Ingredients: Deglutenized Wheat Flour Blend (Gluten Free Wheat Starch, Maize Starch, Dextrose, Buckwheat Flour, Psyllium Seed Fiber, Rice Starch, Guar Gum), Water, Extra Virgin Olive Oil, Sea Salt, Yeast, Rice Flour, Coconut Sugar (for yeast activation)
Gluten-free Chocolate bread with a crisp golden crust and a soft, airy crumb. Perfect for slicing, toasting, or pairing with your favorite toppings.
Ingredients: Deglutenized Wheat Flour Blend (Gluten Free Wheat Starch, Maize Starch, Dextrose, Buckwheat Flour, Psyllium Seed Fiber, Rice Starch, Guar Gum), Water, 63% Dark Chocolate Chips, Avocado Oil, Organic Cacao Powder, Coconut Sugar, Sea Salt, Yeast, Rice Flour
ABOUT
Most gluten-free bread tastes like cardboard.
Ours doesn’t.
"Pani Bonu" means good bread in Sicilian. Our loaves are crafted using deglutenized wheat flour imported from Italy, delivering an unparalleled taste and texture. Everyone deserves to enjoy good bread.
