GLUTEN FREE ARTISAN BREAD

Now serving New York City, Westchester, and Fairfield Counties

ABOUT

Most gluten-free bread tastes like cardboard.

Ours doesn’t.

"Pani Bonu" means good bread in Sicilian. Our loaves are crafted using deglutenized wheat flour imported from Italy, delivering an unparalleled taste and texture. Everyone deserves to enjoy good bread.